Guilt-Free Chocolate Mousse

February 6, 2022

This is truly one of my favourite desserts/treats. My friend made this as a fruit dip once and I fell in love with it.

The first thing I thought was: ‘OMG, I could eat a whole bowl of this!’.  I asked my friend for the recipe and I tweaked it to make the texture more like a mousse. There is no way you won’t fall in love with this one.

Light and fluffy
Chocolate heaven

The blueberries add a very nice explosion of flavour that enhance the taste of chocolate. The best part of it all is that it is a guilt-free dessert: no refined sugar, no cream, no butter.  Just pure joy in your mouth!

I strongly encourage you to give it a try. When you do, please leave your impression in the comment box below. We can’t wait to read you. For Instagram users, please tag @vic.r_c when you post the picture of this chocolate mousse up so we can see how it turned out for you.

Thanks and Enjoy! 

Guilt-Free Chocolate Mousse

Course Dessert, Snack
Cuisine Dairy Free, Gluten Free, Paleo, Vegan
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword Dairy Free Snack, Gluten Free Dessert, Gluten Free Dish
Prep Time 10 minutes
Resting Time 2 hours
Servings 2 People
Calories 303kcal


  • 1 Blender or hand blender


  • 1 can Full Fat Cocnut Milk Without stabilizer- Aroy-D is best
  • 3 tbsp Unsweetened Cocoa Powder
  • 1 tbsp Stevia
  • 1 tsp Vanilla
  • ¼ cup Blueberries


  • Add all the ingredients in a blender and blend for 1 to 2 minutes.
  • Transfer the mixture into a sealable glass jar and place in the refrigerator.
  • Leave in the refrigerator for a minimum of 1 to 2 hours before serving.
  • Top with blueberries.


*Serving Size: one portion