This has to be the best vegan banana bread you’ll ever eat!

Enjoy! Leave a comment below and by rating the recipe; it is so important to me. Tag me (@vic.r_c.) if you post it on Instagram and follow me on Pinterest.

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The Best Vegan Banana Bread

Course Breakfast, Dessert

Prep Time 15 minutes

Cook Time 35 minutes

Servings 20 Slices

Calories 136kcal

Ingredients

• 3 Bananas Mashed
• 2 cups Whole Wheat Flour
• 1 tsp Baking Soda
• ¼ tsp Sea Salt
• 3 tbsp Water
• 1 tbsp Flax Meal
• ½ cup Coconut Oil Melted
• 1 tsp Vanilla
• 1 cup Unsweetened Shredded Coconut or semi-sweet chocolate chips

Instructions

• Preheat oven to 375°F. Line two bread pans with parchment paper and set aside.
• In a small bowl, mix the flax meal and the water. Stir and set aside for 3 minutes.
• In a large bowl, mix the melted coconut oil, apple sauce and vanilla using a hand mixer. Mix until well blended (10 seconds)
• Add the flax meal preparation and the mashed bananas to the coconut oil mixture and continue mixing until smooth (15 seconds).
• Add in the flour, salt and baking soda to the banana mixture. Mix well with a wooden spoon.
• Add the shredded coconut or chocolate chips to the dough. Mix well with a wooden spoon.
• Equally divide the dough into the two lined bread pans.
• Place the pans in the oven (on the middle rack) and bake for 35 minutes.
• Eat warm or let the banana breads cool down completely on a cooling rack before serving.

Notes

This recipe makes two 9×5 inch size breads of 10 slices each.

*Serving Size= one slice