Pancake Bake
The Best Vegan Banana Bread

February 13, 2022

This has to be the best vegan banana bread you’ll ever eat!

Enjoy! Leave a comment below and by rating the recipe; it is so important to me. Tag me (@vic.r_c.) if you post it on Instagram and follow me on Pinterest.

The Best Vegan Banana Bread

Course Breakfast, Dessert
Prep Time 15 minutes
Cook Time 35 minutes
Servings 20 Slices
Calories 136kcal


  • 3 Bananas Mashed
  • 2 cups Whole Wheat Flour
  • 1 tsp Baking Soda
  • ¼ tsp Sea Salt
  • 3 tbsp Water
  • 1 tbsp Flax Meal
  • ½ cup Coconut Oil Melted
  • 1 tsp Vanilla
  • 1 cup Unsweetened Shredded Coconut or semi-sweet chocolate chips


  • Preheat oven to 375°F. Line two bread pans with parchment paper and set aside.
  • In a small bowl, mix the flax meal and the water. Stir and set aside for 3 minutes.
  • In a large bowl, mix the melted coconut oil, apple sauce and vanilla using a hand mixer. Mix until well blended (10 seconds)
  • Add the flax meal preparation and the mashed bananas to the coconut oil mixture and continue mixing until smooth (15 seconds).
  • Add in the flour, salt and baking soda to the banana mixture. Mix well with a wooden spoon.
  • Add the shredded coconut or chocolate chips to the dough. Mix well with a wooden spoon.
  • Equally divide the dough into the two lined bread pans.
  • Place the pans in the oven (on the middle rack) and bake for 35 minutes.
  • Eat warm or let the banana breads cool down completely on a cooling rack before serving.


This recipe makes two 9×5 inch size breads of 10 slices each.
*Serving Size= one slice