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Creamy Dairy Free Shrimp Pasta

Course Dinner, Lunch, Sauce
Cuisine Dairy Free, Gluten Free, Paleo
Diet Gluten Free, Low Lactose
Keyword Dairy Free Meal, Sauce
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 People
Calories 480kcal



  • 1 ½ cups Raw shrimps (340g) Shelled and deveined
  • 2 cups Baby Spinach Chopped
  • ½ Red Bell Pepper Finely Diced
  • 2 Garlic Cloves Minced
  • 1 Red Onion Finely Diced
  • 1 cup Coconut Milk
  • 1 tsp Thyme
  • 1 tsp Dry Basil
  • 1 tsp Garlic Salt
  • Cayenne Pepper flakes to to taste
  • Salt and Pepper to taste
  • 1 tbsp Coconut Milk
  • 1 tsp Cornstarch
  • 2 tsp Water


  • 1 pack Gluten Free Spaghetti


  • Cook pasta as per package instruction. Set aside once cooked.
  • While pasta is cooking, prepare all of your ingredients for cooking (wash, chop, dice and mince as per indicated above)
  • In a wok or a large skillet, heat the coconut oil over medium-high heat.
  • Add in the onion, garlic and red pepper. Stir constantly until the onion soften (about 1 minute).
  • Add the spinach, shrimps and the spices. Cook for another minute or so, until all the shrimps are pink. Stir occasionally.
  • Pour in the coconut milk and bring to a boil. Reduce heat to low and let simmer for 3-4 minutes, stirring occasionally.
  • In a small bowl, mix in 1 tsp of cornstarch with 2 tsps of water. add to the sauce and mix well. Let it simmer for another 2 minutes.
  • Serve over the cooked pasta.


*Serving Size: about 3/4 cup of sauce with one serving of spaghetti